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III. Directions: List down 10 procedures for Drying Food Preservation. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.

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Answer:

1. CANNING

2.FREEZING

3.DRIYING

4.FERMENTING

5.PICKLING

6.DRY SALTING

7.CURING

8.SMOKING

9.SEALING

10.CELLARING

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