write 3 recipes of desserts that you usually eat or made if you do know how to make it, interview a person who can make a desserts write the ingredients tools and equipment used and the procedures
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Everyone loves cheesecake. The texture, the fine taste, the unique blend of flavors. There is something extremely homely and welcoming about a piece of cheesecake with whipped cream.

Ingredients

1 Cup Graham Cracker crumbs

½ Cup finely chopped pecans

3 Tbsp white sugar

½ Tsp ground cinnamon

¼ cup unsalted butter (melted)

8 ounces cream cheese (softened)

½ cup white sugar

2 eggs

½ Tsp vanilla extract

4 cups apples (peeled, cored, sliced)

1/3 cup white sugar

½ Tsp ground cinnamon

¼ cup chopped pecans

Directions:

In a preheated oven (175 degrees C) bake the cracker crumbs, the 1/3 cup chopped pecans, 3 Tbsp sugar, ½ TSP cinnamon and the butter as the bottom layer. While this is baking in the oven, mix the cream cheese, sugar, eggs and vanilla in a large bowl, then add this to the baked bottom layer. Lastly, mix 1/3 cup sugar and ½ teaspoon cinnamon, then toss this composition over the sliced apples and add this to the cream cheese layer. Sprinkle with chopped pecans. Bake for 60 minutes. Done!

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JOSH121354GO JOSH121354GO · Answer 2

Answer:

IngredientsIngredient Checklist: chocolate mint bars

Bottom layer:

4 ½ ounces all-purpose flour (about 1 cup)

½ teaspoon salt

1 cup granulated sugar

½ cup egg substitute

¼ cup butter, melted

2 tablespoons water

1 teaspoon vanilla extract

2 large eggs, beaten

1 (16-ounce) can chocolate syrup

Cooking spray

Mint layer:

2 cups powdered sugar

¼ cup butter, melted

2 tablespoons fat-free milk

½ teaspoon peppermint extract

2 drops green food coloring

Glaze:

¾ cup semisweet chocolate chips

3 tablespoons butter

Lemon-Scented Blueberry Cupcakes:

1 ½ cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided

10 tablespoons granulated sugar

1 ½ teaspoons baking powder

¼ teaspoon salt

⅛ teaspoon baking soda

¼ cup butter, melted

1 large egg

½ cup low-fat buttermilk

½ cup 2% reduced-fat milk

1 teaspoon grated lemon rind

¾ cup fresh or frozen blueberries, thawed

Frosting:

¼ cup (2 ounces) 1/3-less-fat cream cheese, softened

2 tablespoons butter, softened

1 teaspoon grated lemon rind

1 teaspoon vanilla extract

⅛ teaspoon salt

1 ½ cups powdered sugar, sifted

2 teaspoons fresh lemon juice

Fresh blueberries (optional)

nathan's lemon cake

Cake:

Cooking spray

2 tablespoons all-purpose flour

2 cups all-purpose flour (about 9 ounces)

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 ½ cups granulated sugar

½ cup unsalted butter, softened

3 large eggs

1 cup nonfat buttermilk

2 tablespoons finely grated lemon rind

2 tablespoons fresh lemon juice

Icing:

3 cups powdered sugar

¼ cup unsalted butter, melted

1 tablespoon lemon rind

¼ cup fresh lemon juice

Lemon rind strips (optional)

Explanation: