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Technology and Home Economics

Answered

what type of flour used in baking different pastries?
a. all purpose flour
b. bread flour
c. cake flour
d. soft flour

Sagot :

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Answer:

Pastry flour is made from soft wheat, which makes it finer than all-purpose flour. Its protein content places it between all-purpose and cake flours. Food.com notes this variety is ideal for tart crusts, pie dough, muffins, and some cookie batters.

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