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it is a tool used to cut a thin strip of feel from citrus fruit or other fresh products​

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There are four different kitchen tools that can be used to zest citrus fruits: a microplane, citrus zester, vegetable peeler, or paring knife.

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Answer:

Use a zesting tool which peels off thin strips of peel, that can be chopped finer, if desired. You can also use paring knife or vegetable peeler to remove the zest; then scrape as much of the bitter white pith off it as possible.

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