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Technology and Home Economics

Answered

all of the following are common ingredients in processing food by curing except
a.Yeast
b.Extenders
c.Nitrites
d.Seasoning

Sagot :

JULIARAYNEGO JULIARAYNEGO

Answer:

A. Yeast

Explanation:

yeast is a microscopic fungus but can be consumed as a nutritional supplement ( I guess )

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