Sagot :
Answer:
Salting and Sun-Drying Preserve Fish
The oldest methods to preserve fish are by salting or dehydrating the food. Salting fish dries the flesh because it draws out moisture, and so prevents bacterial growth.
Explanation:
Answer:
Salting and Sun-Drying Preserve Fish
The oldest methods to preserve fish are by salting or dehydrating the food. Salting fish dries the flesh because it draws out moisture, and so prevents bacterial growth.
Explanation: