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What is the ratio of sugar to water for a medium stock syrup?

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Answer: The basic ratio is 1:1 of sugar to water.

If you want a sweeter ‘rich sugar syrup,’ then use a 2:1 ratio of sugar to water.

Rich sugar syrup is a little thicker and is used a lot by bartenders as it creates a richer mouthfeel in the drinks.

Explanation:

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