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WEEK 1 ACTIVITY Directions:

Underline the word/s that best describes a good quality beef.

1. The flesh is (red and clean, gray and dark).

2. The fat is (white,orange) forcarabeef and (yellowish, brownish) and creamy in cow's meat.

3. The bone is pinkish if (young, old) and grayish and coarse if (young, old)

4. The (texture, appearance) is fine and firm.

5. There is no foul (odor, color).

6. The (flesh, skin) is compact and does not separate when you (hold, cut) it.

7. The flesh is (evenly, alternately) layered with fat.

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Sagot :

JULIANAMIKHAELAMESAGO

Answer:

1. The flesh is (red and clean, gray and dark).

2. The fat is (white,orange) forcarabeef and (yellowish, brownish) and creamy in cow's meat.

3. The bone is pinkish if (young, old) and grayish and coarse if (young, old)

4. The (texture, appearance) is fine and firm.

5. There is no foul (odor, color).

6. The (flesh, skin) is compact and does not separate when you (hold, cut) it.

7. The flesh is (evenly, alternately) layered with fat.

Explanation:

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