ACTIVITY Directions: Write CORRECT if the statement is true and WRONG if the statement is false. 1. Have a designated place for each kind of tools. 2. Label storage cabinet for ease of locating. 3. Put frequently used item far from the point of use. 4. Store knives with sharp edge up. 5. Areas used for storing equipment must be clean and dry. 6. Use gloves as substitute for hand washing. 7. Rinsing of hands only is enough to cleanse our hands. 8. Avoid smoking while preparing food to avoid ashes from dropping into the food. 9. Personal hygiene means keeping oneself clean helps avoid transfer of harmful bacteria. 10. Wash hands for a minimum of 30 seconds. 11. Use clean towels or air dry to dry your hands. 12. Avoid working with food when you have an open cut or wound 13. Sanitizer helps prevent spread of germs resulting from touching items like money. Mam 14. Wash hands only before eating. 15. Always wear clean work clothes and aprons. a​