what are those acceptable and economical means sanitizing kitchen tools?

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2.
3.
4.
5.

Enumerate the cleaning/sanitizing kitchen tools and equipment

1.
2.
3.
4.
5.​


Sagot :

Answer:

Cast Iron Care Kit.

Scouring Pads.

Deep Clean Brush Set.

Dish Brush with Soap Dispenser.

Bottle Brush.

Silicone and Nylon Scrubber.

Scrub Daddy Sponge.

Dishcloth and Towel Set.