Answer:
-Garnishes for soups vary widely. Garnishes should either contrast with or supportthe main flavour of the soup. These garnishes can be spooned on, piped orserved separately, depending on the service style and enterprise standard
- Placing the focal point of your dish on either the left or right side of the plate, rather than the center. Use white space by thinking of the rim as your frame and highlight your plate's focal point
Explanation:
correct me if im wrong.
