I. Direction: The following statements are the procedures in stowing of tools, equipment and utensils. Arrange the corresponding numbers of the statements in chronological order. (Number it from 1-9) 1. Drain. 2. Wipe with a clean piece of cloth. 3. Rinse with clean water. 4. Wash the equipment/instruments with soap. 5. Dry thoroughly (Air Dry). 6. Sanitize by dipping or soaking in a sanitizing solution. 7. Pack/store/keep in a clean dry cabinet. 8. Rinse thoroughly with clean water.