1. When selecting foods to preserve, choose those at the peak of ripeness. Using under or over-ripe foods will produce a less flavorful product and can compromise the quality of your preserved food.
2.
- Wash hands and surfaces often using hot, soapy water.
- Wash all fruits and vegetables before eating.
- Separate raw, cooked, and ready-to-eat foods.
- Cook foods to a safe temperature using a food thermometer.
