1. An essential tool used for various tasks from cleaning vegetables to strai pasta or tin can content. 2. Use for turning food items like hot cake, hotdog, fried egg, etc. 3. Used to level off ingredients when measuring dry ingredients. 4. A wooden or plastic board where meats and vegetables can be cut. 5. It is a must for all kitchen tasks, from peeling an onion and slicing carro to carving meats.
Colanders also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.
As the name implies, a turner is used to turn or flip things. For example, you flip burgers on the grill with a turner that is often called a spatula. Because these tools are so often used in cooking, they often come in high heat varieties
Using the back of a knife or flat blade spatula, level off the flour even with the top edge of the measuring cup. Don't use the measuring cup to scoop the flour out of the container. You can end up with 150% of the correct measurement if you do this!
A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.
