1. MULTIPLE CHOICE Directions: Read each statement carefully. Choose the letter of the correct answer. Write your answer on your test notebook/paper. 1. What is the temperature for baking cakes or sponges for gateaux and torte? a. 100°C -150°C b. 150°C -200°C c. 200°C -250°C d. 250°C -300°C 2. What oven temperature kills the yeast cell? a. 50°C -60°C b. 150°C -200°C c. 200°C -250°C d. 250°C -300°C
