Sagot :
Answer: 10 challenges for restaurant operations
- Finding and training staff
- Adjusting to rising minimum wages around the country
- Managing complex, rotating inventory
- Responding to shifting guest preferences and expectations
- Maintaining accurate, profitable menu pricing and planning
- Adjusting to increasing food costs
- Keeping up with the rise of mobile
- Balancing costs of providing delivery with a profitable bottom line
- Maintaining online reviews and social media marketing
- Accurately tracking business intelligence
Explanation: