what are the four major challenges for restaurant operations​

Sagot :

Answer: 10 challenges for restaurant operations

  • Finding and training staff
  • Adjusting to rising minimum wages around the country
  • Managing complex, rotating inventory
  • Responding to shifting guest preferences and expectations
  • Maintaining accurate, profitable menu pricing and planning
  • Adjusting to increasing food costs
  • Keeping up with the rise of mobile
  • Balancing costs of providing delivery with a profitable bottom line
  • Maintaining online reviews and social media marketing
  • Accurately tracking business intelligence

Explanation: