1. Who is responsible for baking breads, pastries and desserts? A. Saucier B. Pastry Chef C. Baker D. Commercial Cooking 2. Who takes care of all the sauces, gravies, and mixes prepared? A. Saucier B. Pastry Chef C. Baker D. Commercial Cooking 3. Who manages all of the departments and all of the employees in country clubs and private dining clubs? A. Banquet Chef C. Contract Food Service B. Purchasing Manager D. Private Club and Resort Manager 4. Where all the food services opportunities within corporation? A. Banquet Chef C. Contract Food Service B. Purchasing Manager D. Private Club and Resort Manager 5. Who manages the kitchen the kitchen staff in quantity food production for banquets, conferences, and conventions? A. Banquet Chef C. Contract Food Service B. Purchasing Manager D. Private Club and Resort Manager 6. Rita is the one responsible for buying and inventory of all products used in a restaurant or hotel. What is her job? A. Banquet Chef C. Contract Food Service B. Purchasing Manager D. Private Club and Resort Manager 7. Whose job is to promotes and organizes banquets and catered events? A. Dining Room Manager C. Food and Beverage Director B. Catering Director D. Restaurant Manager 8. Jaime manages the restaurant for the owner, schedules employees, works with the Chef to promote quality food service that is professional and timely. What is his job? A. Dining Room Manager C. Food and Beverage Director B. Catering Director D. Restaurant Manager 9. Who manages all aspects of restaurant staffing? A. Dining Room Manager C. Food and Beverage Director B. Catering Director D. Restaurant Manager 10. Where he directs food and beverages service. Responsible for cost analysis, training and quality control? What is his job? A. Dining Room Manager C. Food and Beverage Director B. Catering Director D. Restaurant Manager 11. What is this tool the best for all-around used in the kitchen, and most popular, lightweight, attractive and less expensive, it requires care to keep it shiny and clean? A. Stainless Steel B. Glass C. Aluminum D. Teflon 12. What is this too good for baking but not practical on top or surface cooking, and great care is needed to make sure for a long shelf life? A. Stainless Steel B. Glass C. Aluminum D. Teflon 13. What tool is this have a special coating applied to the inside of some aluminum or steel pots and pans. It helps food from not sticking to the pan. A. Stainless Steel B. Glass C. Aluminum D. Teflon 14. What tool that is most popular material used for tools and equipment, but is more expensive, and will not wear out as aluminum? A. Stainless Steel B. Glass C. Aluminum D. Teflon 15. What you called this tool where more complicated, that may refer to a small electrical appliance? A. Refrigerator B. Equipment C. Electric Mixer D. Aluminum IL CLASSIFICATION OF TOOLS. Directione Classify the kitchen tools and equipment Write M for measuring tool
