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what happens when chocolate melts?​

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LILY7584GO

Answer:

What happens to the particles in chocolate when it melts?

If chocolate is heated beyond 120°F/49° C it separates and burns. A small amount of water causes dry particles in chocolate to stick together and seize. When possible, melt chocolate with other liquid ingredients in a recipe.

XPAMMER14GO

The texture is affected – it will seem chalky or crumbly – but the taste is not changed all that much. Although bloom annoying, it is not unhealthy for you.

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