20 points po pag walang sagot report ko

Across:
2. GRADING
3. CURING
4. SALT
6. PICKLE CURING
8. CHICKEN
9. PORK
11. SMOKEHOUSE
14. FISH
Down:
1. VAT CURING
5. DRUMSTICK
7. REFRIGERATOR
10. WINGS
12. CAN SEAMER
13. BEEF
15. MEASURING CUP