Which is the most important ingriedient in curing ?​

Sagot :

Answer:

knoledge and everything that is needed to cure like kit

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Meat – you can use beef, pork, veal, lamb, poultry and fish.

Sugar – although not required for curing, sugar is often added to counteract the harsh flavour of the salt.

Nitrates and nitrites – these ingredients should be purchased in a ‘curing mix’ with added salt.

I hope my answer helped you.

-Alyannahqtzy