Answer:
National governments are critical in guaranteeing food is safe and nutritious for all. And they have good reason to – according to the World Bank, unsafe food costs low-and middle-income economies alone about US$95 billion in lost productivity annually. To help lower this number, policy-makers can promote sustainable agriculture and food systems, fostering collaboration among public health, animal health, agriculture and other sectors. Countries can also comply with international standards established by the Codex Alimentarius Commission.
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