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Technology and Home Economics

Answered

the combine cold ingridient and there is no cooking involved

it is a stock based white sauce.

the starched is blended with the liquid, no fat is added

TLE 10

Sagot :

BOSSCHOY006GO BOSSCHOY006GO

Answer:

It is important to have continual oversight of the progress of each campaign

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JIESHANKHACIMIROAGO JIESHANKHACIMIROAGO

Answer:

A stock is a very flavorful liquid that is made by gently cooking bones and other ingredients such as vegetables in a liquid. This extracts flavor, aroma, body, color, and nutrients.

WHITE STOCK is a clear, pale liquid made by simmering poultry bones. BROWN STOCK is an amber-colored liquid made by browning and then simmering beef, veal, or game bones. There different types of stocks:

Explanation:

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sana po ito ay makatulong

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