ROVIEMORENO8GO ROVIEMORENO8GO

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Answered

1. Procedures in switching off/plugging off and maintenance of cooking equipment
2. How do you classify the machine after checking its condition?
3. What do you consider in disposing your kitchen utensils and equipment?

Sagot :

FONSECAJUSTINELEEGO FONSECAJUSTINELEEGO

Answer:

1.knife

2.clean it

3.keep it endangered

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