1. Which of the following baking tools is used to measure small quantities of ingredients? a. flour sifter b. measuring cups c. measuring spoons d. pans 2. Which of the following classifications of baking tools and equipment does grater belong? a cutting tools b. measuring tools c. mixing tools d. preparatory tools 3. How many tablespoons are there in a % cup? a2 b. 3 C. 4 d. 5 4. How do you convert °Centigrade to "Fahrenheit? a. °C="F-32 x 5/9 b. °C="F+32 x 5/9 C. "F=°C x 9/5+32 d. "F=°C x 5/9+32 5. How many tablespoon/s of all-purpose flour is equal to 1 tablespoon of cornstarch? a. 1 tablespoon b. 2 tablespoon c. 3 tablespoon d. 4 tablespoon 6. Which of the following cleaning disinfectants is used to dissolve soap scam and hard water deposits? a. baking soda b. lemon juice c. tea tree oil d. vinegar 7. Which of the following is not a reason to maintain tools and equipment? a fire prevention c. increase cost of production b. good quality of service d. sanitation 8. How do you assess risk? c. Bending and awkward working position c. Task force rotation d. Determine appropriate ways to eliminate and control the hazard d. Watch where one walks 9. Which of the following sign colors is defined as Caution Signs? a. blue b. green c. orange d. yellow 10. How do you determine if a person is under psychological hazard? a. basically causing stress, his general well-being is affected c. repetitive and forceful movement b. radiation and electricity d. unsafe workplace condition​