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Technology and Home Economics

Answered

What is the difference between slurry and roux?

Sagot :

KUPYAHANTITIGO KUPYAHANTITIGO

Explanation:

Think of a slurry as almost the opposite of a roux. A roux is cooked, uses fat, and is added at the beginning of cooking. In comparison, a slurry is uncooked, needs no fat, and is added at the end of cooking.

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