Answer:
Sanitizing agents (often called disinfectants) are used to reduce the number of microorganisms to acceptable levels in brewing. Sanitizing may be accomplished by physical methods or through the use chemical sanitizers. Physical methods include the use of either hot water or steam to kill bacteria.
Example:
chlorine compounds, quaternary ammonium compounds, hydrogen peroxide, peroxyacetic acid, anionic acids, and iodophores.
Explanation:
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