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It is very similar to the fluted edge, but the scallops are bigger. You'll be using your knuckles instead of just the tip of your finger. A.Full-Forked Edge B.Braided Edge C.Rope Pie Crust Edge D.Scalloped Pie Crust Edge​

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Answer:

D. Scalloped Pie Crust Edge

Explanation:

The Scalloped Pie Crust Edge is very similar to the fluted edge, but the scallops are bigger.

Source:

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