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4.Which is made from sugar and water, and then cooked

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Answer:

Caramelized Sugar

Explanation:

Caramelized sugar is simply a mixture of sugar and water cooked until it becomes syrupy and darkens, and reaching a temperature from 340 to 350 degrees F. Learn how easy it is to caramelize sugar for topping your flans, making caramels, and other desserts.

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