Sagot :
[tex] \huge{\bold{Answer:}}[/tex]
19. Preventing the growth of pathogens in food:
A. shelf life
C. food preservation
B. cross-contamination
D. danger zone
[tex]\huge{\bold{Explanation:}}[/tex]
Prevention: Cook all foods to proper internal temperatures and reheat precooked foods to 165°F; wash raw fruits and vegetables before peeling, cutting or eating; separate uncooked meats and poultry from foods that are already cooked or ready-to-eat; wash hands thoroughly; store foods safely by making sure the ...
How to Prevent Bacteria Growth
- Keep things dry. Bacteria need moisture to thrive, and most bacteria will quickly multiply in wet or moist conditions. ...
- Use a sanitizer on your hands. ...
- Heat food thoroughly and store properly. ...
- Clean surfaces well. ...
- Use antibiotics.
Food supports growth of pathogens
There are sufficient nutrients available that promote the growth of microorganisms. Protein-rich foods, such as meat, milk, eggs and fish are most susceptible. Foodborne pathogens require a slightly acidic pH level of 4.6–7.5, while they thrive in conditions with a pH of 6.6–7.5.
How to control the growth of bacteria in food:
- brainly.ph/question/4960269
Ways of preventing the spread of microorganisms bacteria:
- brainly.ph/question/15572622
#BrainliestBunch