IN OUR KITCHEN Direction: with the help of your guardian or any family member, inspect and check the condition of tools,
equipment, and utensils that you have in your have in your kitchen. List down at least 10 times and state their condition.

Name of equipment, tools, or utensils
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.

CONDITION (FUNCTIONAL OR NOT FUNCTIONAL)
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.​