Sagot :
Answer:
Vegetable techniques
1.Boiling. Boiling is fast and easy to control. ...
2.Steaming. Steaming vegetables is the best way of retaining flavour, colour and vital nutrients. ...
3.Blanching. ...
4.Roasting. ...
5.Stir-frying. ...
6.Griddling.
Explanation:
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RubyAnne000
Vegetables Techniques
Boiling
Steaming
Blanching
Roasting
Stir-frying
Griddling