MEASURING CUP- a cup marked in graded amounts, used for measuring ingredients in cooking.
MEASURING SPOON- a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking.
SPATULA- a kitchen tool that has a long handle and short, soft blade and that is used especially for mixing, spreading
WEIGHING SCALE- a scale or balance is a device to measure weight or mass.
MIXER- a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them.
