_1. This is not to be done with the cup when measuring liquid ingredients.

A. lift the cup

C. check if it is filled up to the measuring mark

B. use measuring cup for liquid D. place measuring cup in a flat level surface

_______2. In measuring dry ingredients, what should be used to level the measurement?

A. Fork B. Spatula C. Spoon D. Rubber Scraper

______3. This is packed when measuring; it follows the shape of the cup when inverted.

A.Brown Sugar B. Confectioner Sugar C. Granulated Sugar D. Powdered Milk

_______4. A unit of measure which means pound.

A. bu B. kg C. lb D. oz

_______5. A unit of measure which means tablespoon.

A. c B. t C. T D. tsp

_______6. A unit of measure which means ounce.

A. bu B. kg C. lb D. oz

_______7. This is not to be done when measuring flour.

A. Sift the flour B. Shake the cup C. Scoop the flour D. Level off using

spatula

_______8. 2 cups : _______ tbsp.

A. 4 B. 8 C. 16 D. 32

_______9. 1 stick of butter : _______ cup

A. 1/4 B. 1/2 C. 1 D. 2

_______10. 1 tablespoon : ______ teaspoons

A. 1 B. 2 C. 3 D. 4

_______11. 1 cup : _______ ounces.

A. 4 B. 8 C. 16 D. 32

_______12. After sifting the flour, what should be the next step?

A. scoop the flour to fill the measuring cup overflowing, do not shake C. level off using spatula

B. dip the measuring cup into the bowl with flour D. none of the above

_______13.In measuring brown sugar, when can you say that it is being measured correctly?

A. if spatula is being used in leveling C. it uses measuring cup in scooping the brown sugar

B. measuring cup for dry ingredients is being used D. it follows the shape of the measuring cup when

inverted

_______14.In measuring liquid ingredients, measuring cup should be placed in a _______.

A. flat level surface B. high table C. rocking chair D. uneven table

_______15. What is the first step in measuring flour?

A. scoop the flour to fill the measuring cup overflowing, do not shake C. level off using spatula

B.dip the measuring cup into the bowl with flour D. sift the flour


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