Answer:
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Explanation:
#Fruit Quality
Modelling fruit quality in the production and supply chain, from the seed to the plate of consumers, is a powerful tool to predict and improve the health benefits of horticultural products.
Fruit quality, that remains crucial to human nutrition and health, is closely related to biochemical composition, mostly, although not only, due to low molecular-weight metabolites. Final fruit quality results from coordinated physiological processes during development from anthesis to growth and ripe stages. Fruit development and quality may be modulated in response to (a)biotic stress, as well as through compositional evolution postharvest. Biotic stress effects are not addressed here.
