Assessment 1. Write TRUE if the statement is correct and FALSE if the statement is incorrect. 1. Cook vegetables as quickly as possible.
2. Always use baking soda in cooking vegetables.
3. Vegetables contain high amount of water.
4. Add vegetables last when they are cooked with meat.
5.Fibers in vegetables can be softened when cooked.
6.Do not use heavily sauce on cooking vegetable.
7.Cooking vegetable for a short time helps maintain color.
8.Addition of acid soften the fiber in vegetables.
9.Cut vegetables uniformly for even cooking. 10.Dont over cook vegetable.​