Direction: write true if the technique of plating is correct and false if it is not. write your answers on the blank.
______1. pasta is best if cooked and serve later. ______2. if pasta is to be served immediately, just drain and do not rinse in cold water ______3. if pasta is to be used cold in salad, it is ready to be incorporated in the recipe as soon as it has cooled. ______4. if pasta is to be held, toss gently with a small amount of sugar to keep it from sticking. ______5. measure portion into mounds on trays. cover with plastic film and refrigerate until service time. ______6. to serve, place the desired number of portions in a China cap and immerse in simmering water to reheat. drain, plate, and add sauce.
