8. Which of the following is NOT included in the techniques
in pre-preparation?
a. cutting
b. peeling
c. washing
dressing
9. Which shows a good practice in lifting objects?
Lift heavy objects without any help.
b. Lift with your back.
Bend your back before lifting.
d. Keep the object close to your body.
10. What classification of salad contains fruits as their main
ingredients?
Fruit salad
c. Green salad
b. Caesar Salad
d. Bound Salad
11. What classification of salad that must balance and
harmonize with the rest of the meal?
a. Appetizer salad
c. Accompaniment salad
b. Dessert salad
d. Side dish salad
12. What ingredient is added to the body of salad that gives
flavor, tartness, spiciness, and moistness?
base b. dressing
C. garnish d.
decoration
13. How long does salad last?
a. 2 days
C. 4-7 days
b. 5 days
d. 7-10 days when properly
stored
14. What tool is used to remove the outer skin or peel of
certain vegetables?
a. peeler
c. mixing bowl
b. knife
d. chopping board
15. What dish consists of raw greens, vegetables and
toppings?
a. Salads
c. Desserts
b. Soup
d. Main course
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