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Technology and Home Economics

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give 5 tips on how to clean and store cooking tools and equipment?

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Answer:

Dishes and Cooking Utensils

Remove detachable parts, such as blades, plastic or wooden handles, and screens.
Wash dishes, pots, pans, and utensils and detached parts in hot, soapy water. ...
Rinse in clear water after washing.
Place items in a wire basket or other container and immerse them in a sanitizing solution.

Explanation:

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