Sagot :
Answer:
Sauces generally serve one or more of the following function or purposes.
Add Contrast In Taste: Sometimes sauces are used to add a contrast in taste to another food. ...
Add Sharpness and Tanginess: ...
Add Texture: ...
Add Flavour: ...
Add Appearance: ...
Add Moisture: ...
Add Eye Appeal:
Answer:
PA BRAINLEST HEART SALAMAT
MERRY XMAS!
Explanation:
Sauces generally serve one or more of the following function or purposes.
Add Contrast In Taste: Sometimes sauces are used to add a contrast in taste to another food. .Add Sharpness and Tanginess: .Add Texture: ...Add Flavour: ...Add Appearance: .Add Moisture: ...Add Eye Appeal:
