Answer:
Pots, pans, whisks, bowls, spoons, knives, graters etc.
...
Kitchen equipment may be divided into three categories:
Large Equipment. Ranges, Steamers, boiling pans, fryers, tables, sinks etc.
Mechanical Equipment: Peelers, Mincing machines, mixers, refrigerators, dishwashers, exhausts etc.
Small Equipments and Utensils:
Explanation:
hope it helps
pakibrainliest po
