six classification of kitchen tools​

Sagot :

Answer:

Pots, pans, whisks, bowls, spoons, knives, graters etc.

...

Kitchen equipment may be divided into three categories:

Large Equipment. Ranges, Steamers, boiling pans, fryers, tables, sinks etc.

Mechanical Equipment: Peelers, Mincing machines, mixers, refrigerators, dishwashers, exhausts etc.

Small Equipments and Utensils:

Explanation:

hope it helps

pakibrainliest po

Answer:

Ranges

Steamers

boiling pans

fryers

tables