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1. What are the factors to consider when preparing an appetizer?
2.What are the classification of appetizer?
3.What is the main purpose of an appetizer?
4.What are the three parts of canapé?
5.What is mise en place and how is it important in preparing the appetizer and in all?
6.How should appetizers prepared?​

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Answer:

1.balance the choices

2.cocktail food

3.an appetizer is meant to simulate uour appetite,making you extra hungry for your meal

4.spread,a main item,and a garnish

5.a mise en place gives u an idea of all the ingredients you have prepared for your meal

6.a day in advance

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