describe the five practices of sustainable crop production​

Sagot :

Answer:

1.  Crop Diversity & Rotation

This is said to be one of the most effective control strategies. Crop rotation is the process of growing different types of crops in the same area over multiple seasons. Rotation times differ with each growing season, but generally, crops will stay in one place for a maximum of 3-4 years.

2. Agroforestry and Food Forests

Agroforestry is the process of allowing the growth of shrubs and trees around crops and the farming land. It combines forestry and agriculture practices with the result of long lasting, productive land use. When the trees around the crops create a positive microclimate, the soil humidity and temperature are more naturally maintained by the surrounding roots.

3. Benefits of Animals

Animal-focused sustainability farming is good for the environment and for our nutritional needs. When animals are raised on pastures (or in their preferred environment), they live under less stress by being closer to their natural way of living.

4. Pest Management

Using chemical pesticides may help with pest management, but they are unhealthy and an over-use of specific types can lead to pesticide-resistant breeds of pests.

5. Reduce Tilling

Tilling is a form of deep cultivation and farmers think it’s absolutely necessary when preparing their fields. This method is best known to prevent weed problems and prepare the land for planting.