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Sagot :

Answer:

  1. Quality of ingrediens
  2. Simplicity
  3. Neatness
  4. Contrast of harmony
  5. Proper food combinations
  6. Food should be identifiable
  7. Flavorful
  8. Food should be properly drained
  9. Eye appeal
  10. Do not overcook food
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Answer:

1.food should be properly daired

2.simplicity

3.flavor

4.quantity of ingredients

5.neatness

6.proper food combinations

7.do not cook over

8.food should be untifiable

9.eye appleal

10.contrast of harmony

Explanation:

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