ask 1. True or False. Write I if the statement is true and E if it is False. 1. One should always consider convenience and comfort when plating. 2. Portion does not really matter in plating dishes 3. In plating dishes, garnishes can be left hanging off the edge of the plate. 4. Food presentation should not be elaborate, 5. When plating, one should create a center of attention and relate every other details to it. 6. Garnishes are not added just for color, but sometimes they are needed to balance a plate by providing an additional element 7. Always think of the sauce as part of the overall design of the plate. 8. Arrange vegetable on plate, that every item should be identifiable. 9. Always arrange the best side of food on plate to avoid letting the diner rearrange them before eating. 10. Select foods and garnishes that offer variety and contrast​