Materials Needed 6 teaspoons sugar 1 cup of water 1 measuring cup (1cup capacity) 1 measuring spoon (V2 tsp capacity) 2 small clear, transparent bottle 2 stirrers / spoon 1 thermometer CAUTION: Use carefully the following laboratory instruments/kitchen materials to avoid camage and accident during the conduct of actie Procedure: : 1. Put 20 mL (approximately 2 tablespoons) of water in a small clear transpare bottle. Add % teaspoon of sugar and stir, Q1. What is the appearance of the solutions? Write your observatio 2. To the sugar solution in step #1, add 1 teaspoon sugar, a small portion time and stir the solution to dissolve the sugar. At this point, you have a 1 teaspoon sugar.​