ACTIVITY II: IDENTIFICATION Directions: Identify the Types of Baked Products being described. Select the answer from the box provided below. Write your answer before each number.

1. Cakes
2. Butter
3. Pressed
4. Creaming
5. Rich
6. Baking
7. Pastry
8. Flaky Pastry
9. Wheat Flour
10. Biscuit Method