Directions: Encircle the letter of the correct answer

1. It is a process of removing food and soil from a surface A. Cleaning B. Drying C. Sanitizing D. Washing

2. To effectively clean and sanitize utensils, the following activities must be followed EXCEPT: A. Cleaning B. Drying C. Sanitizing D. Washing

3. Which of the following activities show the steps in using a 3 - Compartment Sink to wash dishes and utensils? A. Pre-Scraping, Washing, Rinsing C Washing, Pre-scraping. Sanitizing B. Sanitizing, Washing and Drying D. Washing, Sanitizing and Drying

4. Utensils such as bowls and knives must be thoroughly washed using A Hot Soapy Water C. Warm Soapy Water B. Hot Water D. Warın Water

5. Which statement is FALSE about sanitizing? A. It eliminates the spread of viruses. B. It prevents food from contamination C. It can remove food and soul from the utensil D. It can kill all bacteria that might remain in the utensil.

6 as a dishwasher. She uses hot water to sanitize utensils. What sanitizing method does she used? A. Chemical B. Concentration C. Heat D. Radiation

8. Cleaning a greasy stove using water and detergent alone can be a lot of work. Which cleaning agent makes this job easier? A. Abrasive cleaner B. Acid cleaner C. Detergent. D. Solvent cleaner

9. Which of the following statement is not a inethod for sanitizing? A. Use of abrasive cleaner C. Use of hot water in a 3- Compartment Sink B. Use of chemical sanitizer D. Use of quaternary ammonium- based solution​