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oeuvres C. TRUE or FALSE, Write TRUE if the statement is correct and FALSE if the statement is not correct 31. Garnishes should be edible. 32. Drown every plate in sauce or gravy 33. Cutting vegetables into different shapes gives you great flexibility. 34. Always use big plates. 35. Keep items in proportion.​

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Answer:

31. True

32. False

33. True

34. True

35. True

Explanation:

31. Garnishes should always be edible and add to the flavor of the dish

32. Don't drown every plate in sauce or gravy. It may hides colors and shapes

34. Your plate size should always be large enough so your meal doesn't crowd the plate

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