Individual Assessment 4. Classify the type of defect s on the following statements. Write A ir critical defect, B major defects and Cif minor defect. Write your answer in a separate sheet of paper 1. Bulge can of meatloaf 2. Uneven slices of ham 3. Milk tea contaninated with toxic materials 4. Food store in a chipped jar 5. Incorrect label 6. Slight Discoloration 7. Packaging material infested by cockroaches 8. Presence of Clostridium botulinum in canned goods 9. Ragged edges of pepperoni 10. Underweight packs of sugar​