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1.What would you do if there's a problem or undesirable

Sagot :

JULEKA3456GO JULEKA3456GO

Answer:

maybe i should try to fixed the problem

Explanation:

so i can make things better

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ARIANEEMENZGO ARIANEEMENZGO

Answer:

The gelatinization temperature of starch depends upon plant type and the amount of water present, pH, types and concentration of salt, sugar, fat and protein in the recipe, as well as starch derivatisation technology are used.

Explanation:hope it helpp

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Guys Nahihilo Ako Ano Pwede Gawin?

Pa Answer Po.. Thanks

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Pasagot Pls Pls PlsSubject: EnglishYung No. 4 Nalng Sagutan

Bakit Ba Module Wlang Katapusan Ha